[Sca-cooks] Re: Martino's Book on CD

[Johnna Holloway]

There's also this edition too.
http://www.ucpress.edu/books/pages/9423/9423.intro.html
The Eminent Maestro Martino of Como
The Art of Cooking
The First Modern Cookery Book
California Studies in Food and Culture, 14
(Plus for those into Italian, there's an edition by Benporat too.)
I'll be reviewing both new English ones as soon as the Octavo cd arrives.

Johnnae


>Maestro Martino's Libro de arte coquinaria is undoubtedly one of the most
>important surviving cookery books of the Renaissance. ....English translation by
>Gillian Riley, a foreword by Alice Waters of Chez Panisse, and essays by
>Bruno Laurioux and Paul Shaw. Available on CD-ROM (ISBN 1-891788-83-3).
>US$40.
>http://www.octavo.com/editions/mrtlac/
>
>Alys Katharine
>  
>