[Sca-cooks] RE: Bread as Art-OT OP

[Huette von Ahrens]

At one camping event, I did two banquets.  The first was a grand Royal banquet, with four
courses, subtelties and lots of food.  The next night, we had a beggar's banquet.  We fed
the beggars bread bowls of meats and veggies left over from the night before and they had
a leftover fruit salad and bread pudding, made from the leftover breads, for their dessert.

Huette

--- "Lonnie D. Harvel" <ldh at ece.gatech.edu> wrote:

> 
> The state health restrictions prevent us from delivering our leftovers 
> to shelters. Primarily, as has been mentioned already, due to the 
> facilities we are cooking in, the available methods of transporting the 
> food, and the distance from possible recipients. What I have seen done 
> around here (Meridies/Georgia) is to bag the food that will be good as 
> leftovers and refrigerate, then make it available to the populace on 
> Sunday morning as they leave. That is what I plan to do with my 
> leftovers this coming weekend. I expect to have pork left over, and some 
> chicken. Some stuff does indeed go to pets.
> 
> Aoghann
> 
> Micheal wrote:
> 
> > We are not allowed to send cooked food local by-laws to shelters. 
> > Thankfully we have a large and growing student population . Seconds 
> > anyone, after a dish is served it goes to kitchen, get replated and 
> > sent to where side board was. For the populace to have as they please 
> > including off boards. Yes we still occasionally have some left overs 
> > but not much. So it gets offered for pets of membership. After all 
> > they paid for it why not give it to them.
> >  Da
> >
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