[Sca-cooks] Selene's Files
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Sep 29 03:35:44 PDT 2005
On Sep 29, 2005, at 4:35 AM, Simon Hondy wrote:
> PASTIES PASTIES PASTIES
> Don't forget the Pasties... ohhh so good pasties... mm and I can
> get brown
> sauce for them mmmm pasties.
My son (great epicure that he is -- heh!) has recently started at the
new High School for Health Professions in New York, or, as the
students call it, HP. Apparently one day earlier this week he brought
a bottle of HP Sauce from home, and the kids in the cafeteria were
all dousing their dubious HP cafeteria food with HP Sauce.
I can't imagine that it did much harm...
I'm assuming that by "brown sauce" you're talking about something
along HP lines, and not any of the plethora of French espagnole-based
sauces known collectively in English as "brown sauce", such as
demiglaze, bordelaise, etc.
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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