[Sca-cooks] Lutefisk, Herring and Caviar (was Lutefisk and strange dreams)
SilverR0se at aol.com
SilverR0se at aol.com
Mon Apr 10 15:42:39 PDT 2006
In a message dated 4/8/2006 10:53:38 AM Pacific Daylight Time,
selene at earthlink.net writes:
> I did make real picked herring for the Angels Twelfth Night several years
> ago, the one with the Russian course for starters. Almost all of it came
> back. I admit to being a bit disappointed but not truly surprised.
Not from our table, it didn't! But we never got our share of the eggplant
caviar, a mistake that our waitperson (my nephew) has not been allowed to forget.
;)
Speaking of caviar, does anyone have documentation for the eating of it raw?
Platina has a recipe for it (shudder!) cooked.
Renata
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