[Sca-cooks] sausages

[Leslie Falzone]

My husband grew up making sausages, they are not that labour intense really, 
and we have even taught our local scout troop to make them. We can make 200 
good size suasages in about two - three hours.

The best thing about them is that you know what goes into them.  When it 
comes to casings make sure you specify natural casings,   most casings on 
commercial products are artificial.

He has an article written about sausage making if anyone is interested and 
he proably will be teaching it at cooks and Bards 4.

http://www.ece.uwaterloo.ca/~arnora/arnora/cooksbards06.htm

aibhilin