[Sca-cooks] Correction on Silversmith's Cheese recipe ...

[Christiane]

In what I had posted a few days ago, I had called for too much sugar. Corrected recipe is below:

Formaggio all'argentiera (Silversmith's cheese)

6 to 8 ounces caciocavallo cheese 
2 tablespoons olive oil 
2 large garlic cloves 
2 tablespoons white wine vinegar 
1/2 teaspoon of sugar
1/2 teaspoon dried oregano 

1. Cut the cheese into 1/2-inch-thick 
slices. 

2. In a large heavy skillet, heat the oil over medium heat. Smash the garlic cloves
slightly and add to the oil,
and cook until just beginning to turn golden, 1 to 2 minutes. Remove the garlic 
and discard.

3. Place the cheese slices in a single layer in the oil. Raise the 
heat and add the vinegar and sugar. Cook 1 to 2 minutes or until the cheese just
begins to melt . 

4. With a metal spatula, quickly turn the slices and sprinkle with the 
oregano. Cook 1 to 2 minutes more or until the cheese is slightly melted 
and bubbling around the edges. Transfer to serving dishes and serve hot.

Gianotta