[Sca-cooks] Historical Passover Seder

[Bronwynmgn at aol.com]

I received a call from an SCA friend last night with a non-SCA historical  
cooking question.  He is an accomplished professional cook mundanely,  recently 
getting involved in historical cooking through the SCA.  It seems  he has 
volunteered himself to cook a "period seder" for his church on next  Maundy 
Thursday as an example of what the Last Supper might have been  like.  He called me 
asking about books on the subject.
I told him about A Drizzle of Honey, which is one of the few books on  
historical Jewish cooking that I'm aware of.  Can anyone point me to any  more 
resources to share with him?  It's not immediately urgent; he has a  meeting with 
the pastor sometime in the fall to share research and a potential  menu.
 
Brangwayna