[Sca-cooks] Historical Passover Seder

[Volker Bach]

Am Dienstag, 25. April 2006 02:18 schrieb Bronwynmgn at aol.com:
> I received a call from an SCA friend last night with a non-SCA historical
> cooking question.  He is an accomplished professional cook mundanely, 
> recently getting involved in historical cooking through the SCA.  It seems 
> he has volunteered himself to cook a "period seder" for his church on next 
> Maundy Thursday as an example of what the Last Supper might have been 
> like.  He called me asking about books on the subject.
> I told him about A Drizzle of Honey, which is one of the few books on
> historical Jewish cooking that I'm aware of.  Can anyone point me to any 
> more resources to share with him?  It's not immediately urgent; he has a 
> meeting with the pastor sometime in the fall to share research and a
> potential  menu.

Historical as in medieval Jewish or as in ancient Judaean? If the latter, have 
a look at 'Life in Biblkical Israel' by P.J. King and L.E. Stager. An 
excellent resource, thopugh it doesn't, of course, give redacted recipes. 

Giano


	

	
		
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