[Sca-cooks] Puddings ws sausages

[Johnna Holloway]

To all those that were interested in sausages and stuffing them
into casings and such... Something new is up on Ivan Day's site--
Puddings--
http://www.historicfood.com/English%20Puddings.htm
If you go down the page you will see large pictures of two
items being one a funnel and one a forcer.
These exact items are what we used when we made the rice puddings in forms
recipe from Markham. They are actually quite good, esp. with cream.

Johnnae