[Sca-cooks] Puddings ws sausages

[Phil Troy / G. Tacitus Adamantius]

On Apr 25, 2006, at 12:25 PM, Johnna Holloway wrote:

> To all those that were interested in sausages and stuffing them
> into casings and such... Something new is up on Ivan Day's site--
> Puddings--
> http://www.historicfood.com/English%20Puddings.htm
> If you go down the page you will see large pictures of two
> items being one a funnel and one a forcer.
> These exact items are what we used when we made the rice puddings  
> in forms
> recipe from Markham. They are actually quite good, esp. with cream.

The hackin looks wonderful, too. But you know you're a SCAdian when  
your eye sees, on a web page, "Sir Edward Viscount Conway of Ragley",  
and your brain reads it as "Viscount Sir Edward Zifran of Gendy".

Adamantius




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