[Sca-cooks] white balsamic vinegar?

[Stefan li Rous]

Duriel suggested:
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May I suggest white balsamic vinegar?  I recently started exploring
this variation and find that it add the good flavor of balsamic
without the obvious dark color...sort of like using white pepper in a
white sauce.
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Huh? There is such a thing? Was this available in medieval Europe? Or  
is this distilled like the usual distilled vinegar?

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****