[Sca-cooks] types of corn bread?

[Sue Clemenger]

Aaaauuugggghhhhhh!!!
You guys are driving me *nuts*!!!!
Do you know how badly I now want some nice, hot cornbread (dripping with
butter and honey), and some lovely grilled sausages and eggs......My oatmeal
with margarine this morning is definitely *not* going to be adequate......
Aaaaaauuuuuuugggggggggggggggggghhhhhhhhhhhhhhh!
--Maire, 14 days to the end of Lent, and *definitely* counting....
----- Original Message -----
From: "Dianne & Greg Stucki" <goofy1 at suscom.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, April 02, 2006 7:30 AM
Subject: Re: [Sca-cooks] types of corn bread?


>
>
> ----- Original Message -----
> From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> Sent: Sunday, April 02, 2006 3:50 AM
> Subject: [Sca-cooks] types of corn bread?
>
>
> > So what are each of these types and how do they differ from each other?
> >
> > Hmmm. Some cornbread, maybe backed in the cast iron griddle with the
> > corn husk shapes, and sliced and topped with some butter and honey is
> > sounding very tempting right now. Maybe tomorrow (ie: Sunday) if I
> > can find some cornbread mix around here...
> >
> > Stefan
>
>
> Make sure you serve it with some nice sausage too!
>
> Laurensa
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