[Sca-cooks] types of corn bread?

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Sunday, April 02, 2006 3:50 AM
Subject: [Sca-cooks] types of corn bread?


> So what are each of these types and how do they differ from each other?
> 
> Hmmm. Some cornbread, maybe backed in the cast iron griddle with the  
> corn husk shapes, and sliced and topped with some butter and honey is  
> sounding very tempting right now. Maybe tomorrow (ie: Sunday) if I  
> can find some cornbread mix around here...
> 
> Stefan


Make sure you serve it with some nice sausage too!

Laurensa