[Sca-cooks] types of corn bread?

[Phil Troy / G. Tacitus Adamantius]

On Apr 2, 2006, at 3:50 AM, Stefan li Rous wrote:

> Hmmm. Some cornbread, maybe backed in the cast iron griddle with  
> the corn husk shapes, and sliced and topped with some butter and  
> honey is sounding very tempting right now.

And then he wrote:

> Maybe tomorrow (ie: Sunday) if I can find some cornbread mix around  
> here...

Stefan, do you say these things and juxtapose these statements just  
to incite riot, or can you be unaware of the effect they will have?

Cornbread mix, my left eye...

Adamantius, mixed Yankee and Mid-Atlantic cultural heritage, like all  
New York City types, but who knows better than _that_




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04