[Sca-cooks] Seasonal, Local Sweet Onions;

[King's Taste Productions]

I find that rubbing your hands on the inside of a stainless steel sink
while still wet from washing the garlic juice off to be most effective.
I have used a stainless table, or even a knife blade in a pinch.  I
can't see buying an ingot of stainless for this purpose - talk about not
being a multi-tasker!
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=comcast.net at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=comcast.net at ansteorra.org] On
Behalf Of Robin Carroll-Mann
Sent: Monday, April 03, 2006 11:48 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Seasonal, Local Sweet Onions;

Lawrence Bayne wrote:

>Wash your hands with something stainless steel rubbing on them.
>  
>
Several companies actually sell stainless steel "odor bars" shaped like 
bars of soap  It makes a certain amount of sense -- kitchens are full of

stainless steel objects, but most of them are not of a conveninet size 
and shape.

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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