[Sca-cooks] Seasonal, Local Sweet Onions;

[Robin Carroll-Mann]

King's Taste Productions wrote:

>I find that rubbing your hands on the inside of a stainless steel sink
>while still wet from washing the garlic juice off to be most effective.
>I have used a stainless table, or even a knife blade in a pinch.  I
>can't see buying an ingot of stainless for this purpose - talk about not
>being a multi-tasker!
>Christianna
>

Ah, but you're a professional used to working in commercial kitchens.  I 
don't have either a stainless steel sink or table in my kitchen, and I 
wouldn't be comfortable doing that with a knife.  Personally, I just use 
a little extra soap.


-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net