[Sca-cooks] Clotted Cream
Micheal
dmreid at hfx.eastlink.ca
Mon Apr 3 23:14:35 PDT 2006
Recipes, good ideas, date not found within as you already suggested.
It only took 9 smacks in the head to learn read Stefans files first aha
before asking.
Ah well there goes another thread I will wait until you and Bear are
through debating Quinces Strawberries, honey, sugar , and whatever. Then I
will have to ask about clotted cream again in about a week.
Laters
Cealian
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Tuesday, April 04, 2006 1:12 AM
Subject: Re: [Sca-cooks] Clotted Cream
> Bear suggested:
> >>>
> Here, this might give you some ideas:
> http://www.bbc.co.uk/devon/news_features/2004/tavistock_cream_tea.shtml
> <<<
>
> Hmmm. The article keeps mentioning "Devon cream tea". What's the
> connection between clotted cream and tea? or "cream tea"?
>
> The article also mentions "the monks fed them with bread, clotted cream
> and strawberry preserves.". Huh? The time for this was given as roughly
> 11th Century. Strawberries? In our earlier discussions I thought the only
> strawberries were from the Alps and they were much smaller than today's
> hybrid strawberries. The Alps are quite a distance from Tavistock. And
> how would they have been preserved? Honey? That's too early for sugar and
> other info tends to point to quince as the first fruit preserves.
>
> And even disregarding the above, how do they get from "bread, clotted
> cream and strawberry preserves" to a clotted cream with strawberries
> mixed in? Or is this really meant as clotted cream served with strawberry
> preserves at something like tea-time?
>
> We have discussed clotted cream before and similar products. I don't
> think we got into origins, but this file may have some info on making
> such clotted creams:
> clotted-cream-msg (36K) 12/15/04 Clotted cream products. Devonshire
> cream.
> http://www.florilegium.org/files/FOOD/clotted-cream-msg.html
> dairy-prod-msg (104K) 1/23/05 Dairy products. milk, butter, curds,
> cream.
> http://www.florilegium.org/files/FOOD/dairy-prod-msg.html
>
> Stefan
>
>> Greetings
>> How old is Clotted cream , would it have been around 600 in Northern
>> Europe?
>> Da
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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