[Sca-cooks] Re: Congratulations Iasmin ;-)

[Sue Clemenger]

LOL! That's a great idea! I was going to respond to the comment about onions
and say that I *hoped* the peers would be in peeling them, too, but then, I
like making myself useful!
--Maire, still giggling at the thought of a kitchen vigil.....<ggg>

----- Original Message -----
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Sent: Wednesday, April 05, 2006 7:17 AM
Subject: RE: [Sca-cooks] Re: Congratulations Iasmin ;-)


> Stay in the kitchen, and hold the vigil there.  Find yourself an area that
> won't disturb other goings-on.  Set up a huge pan of veggies that need to
be
> peeled and several peelers (or some such task).  As people come in to
speak
> with you have them peel or slice or stuff or whatever while they give you
> advice.  What better way to show service befitting a Pelican?
>
> Again, hearty congratulations.
>
> Mairi Ceilidh
>
>
> <snipped>
>
> Now here's the rub. TRMs commanded me to sit my vigil and present
> myself before Their Court on the morning of Coronation on the 22nd of
> this month. On that same morning I am SECOND in command, executive
> sous chef if you will, of the feast for that evening. I'm thinking of
> delegating the vigil to a few other people to sit in shifts or
> putting a really big paper cutout of me on the kitchen door that
> people can sign with their well wishes. I have food to cook!
>
> Iasmin, Baby Bird Vigilante
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