[Sca-cooks] Semi-OT: So... guten Pesach to them as does it...

[Phil Troy / G. Tacitus Adamantius]

On Apr 12, 2006, at 12:51 PM, Susan Fox wrote:

> Phil Troy / G. Tacitus Adamantius wrote:
>
>> Is anyone doing anything special food-wise, either for a Seder or   
>> just because?
>>
>> Adamantius, attending soembody's Seder, may slice gravlax but   
>> otherwise no cooking
>
>
> My father has come down with Laryngitis, so my immediate family has  
> opted for an intimate family dinner instead of the usual Evelyn  
> Wood Speed Seder.  The weather is fine so we're grilling steaks  
> outside, with roasted veggies.

Sounds like a good version of kashered meat and tzimmis, to me (it  
_is_ tzimmis, no?) to me...

>
> I may share my Easter tradition with some friends I'm trying to  
> catch up with... sushi for Easter.  Why not, there are brightly  
> colored eggs involved.  Ikura, Masago, Tamago... hehehe

Easter is still a few days off; it might as well be next year for all  
the plans I have so far... ;-)

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04