[Sca-cooks] Semi-OT: So... guten Pesach to them as does it...

[SilverR0se at aol.com]

In a message dated 4/12/2006 9:00:29 AM Pacific Daylight Time, 
adamantius.magister at verizon.net writes:


> Is anyone doing anything special food-wise, either for a Seder or  
> just because?
> 
> Adamantius, attending soembody's Seder, may slice gravlax but  
> otherwise no cooking
> 

I'm going to 2 seders this year - family on Wednesday and friends on 
Thursday. Since I have to work both those days I only volunteered 1 dish for each day 
(altho my Mom will undoubtedly turn over the kitchen to me when I get there.)

It's matzo balls tonight and a veggie for tomorrow. I am personally hoping 
for my late father's "Rub-a-dub-dub, Thanks for the grub" Seder, but other 
members of my family like it a little more traditional. Tomorrow's will be the 
"good parts" version. 

Renata