[Sca-cooks] how to make bread

[Huette von Ahrens]

I guess I am going to have to try out my new propane oven.  It is a stand alone item
and appears to be quite solidly built.  Nothing like the Coleman version, which I have also.

Huette 

--- marilyn traber 011221 <phlip at 99main.com> wrote:

> > Over the years, I've used several different types of field ovens and 
> > I prefer Dutch ovens for field baking.  I haven't experimented with 
> > brick heat mass ovens, but they aren't real portable.  The Coleman 
> > oven should be adequate, but it may not be economical, as they tend 
> > to lose heat.  Each oven has its own characteristics that can only 
> > be learned by experience.
> > 
> > Bear
> 
> Think about the Coleman ovens is that they're so thin-walled, that they'll 
> lose heat easily. You need to keep them out of the wind. On colder days, it 
> helps to layer them with tin foil, to help trap the heat a bit more, but in 
> really cold weather, they're worthless- won't get to and maintain a cooking 
> heat.
> 
> Phlip
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> 


Remember that while money talks, chocolate sings.

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