Food-related Meta-Issue -- was, Re: [Sca-cooks] Cola with sugar was Semi-OT: So... guten Pesachto them as does it...

[Susan Fox]

This lounds lurvely, I may make this for breakfast sometime soon!

Thanks, Selene

grizly wrote:

>Here's for the one trying to make it work with his preferences and OUR
>RULES.  I didn't include the period latin text plus translation by Scully on
>my webpage for some odd reason, but can get it for you if desired:
>
>http://franiccolo.home.mindspring.com/crostata_de_caso_pane.html
>
>Crosini/crostoni with a light sprinkling of cinnamon sugar and fat cheese.
>He never said what size cheese pizza he needed . . . so a 2" circle would
>fit.  I'll bet there are other versions, like even the one version of Savory
>Toasted Cheese that was served open-faced on toast.  It might have been the
>Northwest heresy version :o)
>
>niccolo difrancesco
>
>-----Original Message-----
><<<I'm finding the Period Pizza thing to be an amusing challenge actually.
> I may try to get a portable bread/pizza oven together sometime this
>summer just for proper wood-firing.
>
>Making lemonade from these lemons,
>Selene>>>>
>