[Sca-cooks] Rum festion??

[Micheal]

 Thank you, I  hope they will enjoy it.
 Cealian
----- Original Message ----- 
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, April 14, 2006 2:46 PM
Subject: Re: [Sca-cooks] Rum festion??


> Cealian wrote:
>>   Friends of mine do another era of recreation, War of independence time
>>period, that being said they were looking for a recipe for a drink most
>>often served in Maritime Northern states called a Rum Festion not sure if
>>spelling is correct but essentialy it was a mulled drink with eggs and rum
>>in it.  Wondering if anybody ever heard of it?
>
>  That would be Rum Fustian.
>
> Supposedly it was made by mixing one gallon of rum, one bottle of sherry, 
> one quart of beer, and one pint of gin, then adding in nutmeg, egg yolks 
> and sugar to make it more palatable.
> -- 
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
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