[Sca-cooks] Rum festion??

[Micheal]

 Thank you.
 Cealian
----- Original Message ----- 
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, April 14, 2006 2:36 PM
Subject: Re: [Sca-cooks] Rum festion??


> Rum fustian.  There are versions made with and without rum, so there is 
> some disagreement as to which is the original.  I tend to think with since 
> rum was a big import in the 18th Century.
>
> Try these:
>
> http://www.ftedward.com/History/OldFort/toll_house.htm
> http://www.epicurious.com/drinking/drink_views/views/200315
> http://www.sacredspiral.com/Database/barleycorn/RumFustian.htm
>
> I may have a recipe in one of my 18th or 19th Century cookbooks, but I'm 
> not close to them at the second.
>
> Bear
>
>
>
>>  Friends of mine do another era of recreation, War of independence time 
>> period, that being said they were looking for a recipe for a drink most 
>> often served in Maritime Northern states called a Rum Festion not sure if 
>> spelling is correct but essentialy it was a mulled drink with eggs and 
>> rum in it.  Wondering if anybody ever heard of it?
>> Cealian
>
>
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