[Sca-cooks] Re: provencal Recipes

[David Friedman]

>Do you mean to say that the recipes are in Occitan?  (It is related to
>French, Spanish, and Catalan, by the way.)  I would like to see them.
>Also, I have heard that the early 13th century northern cookery book that
>Rudolf Grewe translated may be a translation of a Provencal cookbook.  Any
thoughts?  Can anyone confirm this idea (or not)?

My memory is that Grewe thought the original was from southern 
Europe, but I don't remember anything as specific as Provence.

-- 
David/Cariadoc
www.daviddfriedman.com