[Sca-cooks] Re: provencal Recipes

[Sydney Walker Freedman]

Yes, that's the one.  I must have skipped that post.  Appologies!

> Sydney Walker Freedman wrote:
>> Do you mean to say that the recipes are in Occitan?  (It is related to
>> French, Spanish, and Catalan, by the way.)  I would like to see them.
>> Also, I have heard that the early 13th century northern cookery book
>> that
>> Rudolf Grewe translated may be a translation of a Provencal cookbook.
>> Any
>> thoughts?  Can anyone confirm this idea (or not)?
>>
>> Pax Christi,
>> Cecilia de Cambrige
>>
>>
> I think that the one you're talking about is Harpstraeng (??sp) that
> Master A referenced earlier...sounds similar.
>
> Kiri
>
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Pax Christi,
Sydney