[Sca-cooks] Re: provencal Recipes

[Elaine Koogler]

Sydney Walker Freedman wrote:
> Do you mean to say that the recipes are in Occitan?  (It is related to
> French, Spanish, and Catalan, by the way.)  I would like to see them. 
> Also, I have heard that the early 13th century northern cookery book that
> Rudolf Grewe translated may be a translation of a Provencal cookbook.  Any
> thoughts?  Can anyone confirm this idea (or not)?
>
> Pax Christi,
> Cecilia de Cambrige
>
>   
I think that the one you're talking about is Harpstraeng (??sp) that 
Master A referenced earlier...sounds similar.

Kiri