[Sca-cooks] Sausage Making

[Fairy Tale Designs]

I just found out we have a local sausage company that is about 10 miles from me.  They are closed right now but I will talking to them on Monday to see if they can indeed follow a provided recipe.  Who knows, they may already do something very similiar.  
   
  They also advertise game meat such as venison and buffalo. I have had buffalo and it is very good, a bit on the sweet side.  The buffalo is locally raised I believe.
   
  -Muiriath 

grizly <grizly at mindspring.com> wrote:
  Not to be a spoon tease . . .

my redactions:

http://franiccolo.home.mindspring.com/salsize_bone.htm Neapolitan Cusine
Sausage

http://franiccolo.home.mindspring.com/sausages_le_menagier.html Le Menagier
1393 Paris (very similar)

http://franiccolo.home.mindspring.com/sinapeum_rubeum.htm Platina Red
mustard

niccolo


-----Original Message-----
First I wanted to thank all those have helped my figure out ideas for the no
kitchen issue and the "pizza only" issue.

Now I have another question. Has anyone here made sausages and if so, did
you find the task to be difficult? I am looking into buying a meat
grinder/sausage combo for next to nothing. I remember someone saying that
the casings can be difficult to find, but I have found an on-line source
that ships them in brine and vaccumed sealed.

I have found numerous recipes for the spices and techniques, but any
suggestions on accompiments would be good to.

-Muiriath >>>>>>>>>>>>>>>>>>>>


_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks