[Sca-cooks] Sausage Making

[Fairy Tale Designs]

I think it is more the knowing of what they are.  Like I said, just being wimpy :)
   
  -Muiriath 

marilyn traber 011221 <phlip at 99main.com> wrote:
  
> Being a pure city girl (as my Southern husband like to point out) I 
> think the hardest part will be handling the casings. I hate 
> touching inards and such. Even just taking out the gizzards and 
> liver etc from a roasting chicken. They may be in a bag but I still 
> don't like it.
> 
> The wimpy one
> -Muiriath

So, use gloves. I suggest nitrile, but most certainly NOT latex, as there are 
far too many folks with latex allergies.

Phlip
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