[Sca-cooks] Sausage Making
marilyn traber 011221
phlip at 99main.com
Sat Apr 15 19:06:35 PDT 2006
> Being a pure city girl (as my Southern husband like to point out) I
> think the hardest part will be handling the casings. I hate
> touching inards and such. Even just taking out the gizzards and
> liver etc from a roasting chicken. They may be in a bag but I still
> don't like it.
>
> The wimpy one
> -Muiriath
So, use gloves. I suggest nitrile, but most certainly NOT latex, as there are
far too many folks with latex allergies.
Phlip
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