[Sca-cooks] Sausage Making

[marilyn traber 011221]

> Being a pure city girl (as my Southern husband like to point out) I 
> think the hardest part will be handling the casings.  I hate 
> touching inards and such. Even just taking out the gizzards and 
> liver etc from a roasting chicken. They may be in a bag but I still 
> don't like it.
> 
>   The wimpy one
>   -Muiriath

So, use gloves. I suggest nitrile, but most certainly NOT latex, as there are 
far too many folks with latex allergies.

Phlip