[Sca-cooks] Sausage

[marilyn traber 011221]

> Check out the book "The Savory Sausage; A Culinary Tour Around the World"
> By Linda Merinoff.  1987, Poseidon Press  ISBN 0-671-62727-9 for 
> lots of recipes, albeit modern ones, from all over the world.
> 
> As side note regards the reference to 15 foot condoms, were not the original
> condoms used in late period sausage casings?   Hmmm, if so I can 
> picture a potential A/S project in my mind's eye, consider the 
> possibilities.  The mind boggles does it not?
> 
> Daniel

As I recall, there was an article talking about using lamb intestines as 
condoms, as found in some garderobe they excavated, but I don't believe I've 
heard of any using the intestines of any other species.

Phlip