[Sca-cooks] Sausage

[Daniel Phelps]

Check out the book "The Savory Sausage; A Culinary Tour Around the World"
By Linda Merinoff.  1987, Poseidon Press  ISBN 0-671-62727-9 for lots of
recipes, albeit modern ones, from all over the world.

As side note regards the reference to 15 foot condoms, were not the original
condoms used in late period sausage casings?   Hmmm, if so I can picture a
potential A/S project in my mind's eye, consider the possibilities.  The
mind boggles does it not?

Daniel