[Sca-cooks] in re sausage casings

[Carol Smith]

Ah, the memories...  It was only after I made them with my stepdaughter 
(about 7 or 8, as I recall) that she was actually willing to EAT them.

Regards,
Brekke

----- Original Message ----- 
From: "Fairy Tale Designs" <avrealtor at prodigy.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, April 15, 2006 9:49 PM
Subject: Re: [Sca-cooks] in re sausage casings


> lol, I onder if my 8 yo daughter would be interested in doing that.  She 
> actually finds it fascinating. Like when our cat killed a mouse, she poked 
> and prodded the body, looking at the insides and asking me what was what.
>
>   -Muiriath
>
> Carol Smith <Eskesmith at hotmail.com> wrote:
>   Brighid's right on the casings, of course. I usually order from The 
> Sausage
> Maker,at www.sausagemaker.com . Very reliable, various sizes of casings
> available, and shipping is pretty fast. they normally sell enough casings
> for about 100 lbs at a clip, but casings keep.
> And Grizly - WHAT HE SAID! Keep everything COLD, and clean the area
> regularly. (Washing casings before use is FUN! - I'm easily amused,
> though.)
>
> Regards again,
> Brekke
>
>
> ----- Original Message ----- 
> From: "Robin Carroll-Mann"
> To: "Cooks within the SCA"
> Sent: Saturday, April 15, 2006 8:51 PM
> Subject: Re: [Sca-cooks] Sausage Making
>
>
> > As others have said, sausage-making is labor-intensive, but not
> > difficult. I have made sausage for feasts and dayboards 3 or 4 times,
> > and they were well-received on each occasion. I think it's one of those
> > dishes that impresses people, but (at least in my area) is fairly cheap
> > to make, DO order casings in advance. One of my local supermarkets
> > carries them, but they're not always in stock. The local Italian pork
> > store sells them, too, but in large quantities only.
> >
> > -- 
> >
> > Brighid ni Chiarain
> > Barony of Settmour Swamp, East Kingdom
> > Robin Carroll-Mann *** rcmann4 at earthlink.net
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