[Sca-cooks] Really Spiffy Decorated Eggs

[Katherine Throckmorton]

Kiri wrote:

> 
> > Yup...it's called pysanky (??sp), an Eastern European technique...mainly
> > from Russia.  I have an "apprentege" who is trying to find documentation
> > for the technique in period.

Katelena Alexdranova, who is currently the A&S Champion for Atenveldt does pysanky eggs.  They were one of her entries when she won champion, and at the last collegium she taught a class on how she documented them.  It might be worthwhile to contact her, I'd be glad to pass along a message.

-Katherine


-- 
_______________________________________________

Search for businesses by name, location, or phone number.  -Lycos Yellow Pages

http://r.lycos.com/r/yp_emailfooter/http://yellowpages.lycos.com/default.asp?SRC=lycos10