[Sca-cooks] OOP?: When did ham become associated with pineapple?
Mike C. Baker
kihebard at hotmail.com
Mon Apr 17 13:29:11 PDT 2006
Thanks, Katherine -- but when did Michael ask that?
<f/x: innocent look>
(*NOT* a sore point, but something I have had a bit of fun with most of
my life -- my name on the mundane birth certificate is Mike, I've always
been Mike except to a friend or two who latched onto the idea to tease
me, etc.)
Mike Chesley Baker, known in the Current Middle Ages as Amr ibn Majid
al-Bakri al-Amra
<remember that innocent look?>
Does this mean I get to call you Kath?
<gryn>
> -----Original Message-----
> From: sca-cooks-bounces+kihebard=hotmail.com at ansteorra.org
> [mailto:sca-cooks-bounces+kihebard=hotmail.com at ansteorra.org]
> On Behalf Of Katherine Throckmorton
> Sent: Monday, April 17, 2006 12:39 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] OOP?: When did ham become associated
> with pineapple?
>
> Michael wrote:
>
> > So -- like the subject line sez, any thoughts about *when*
> pineapple
> > become associated with baking of the ham?
>
> Probobly in the 1920's when canned pinnaple becomes the cool
> ingredient. A number of recipes from that era mix pinapple
> and pork to create a "Hawaiian" dish.
>
> -Katherine
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