[Sca-cooks] OOP?: When did ham become associated with pineapple?

[Mike C. Baker]

Thanks, Katherine -- but when did Michael ask that?

<f/x: innocent look>

(*NOT* a sore point, but something I have had a bit of fun with most of
my life -- my name on the mundane birth certificate is Mike, I've always
been Mike except to a friend or two who latched onto the idea to tease
me, etc.)

Mike Chesley Baker, known in the Current Middle Ages as Amr ibn Majid
al-Bakri al-Amra

<remember that innocent look?>

Does this mean I get to call you Kath? 

<gryn>

> -----Original Message-----
> From: sca-cooks-bounces+kihebard=hotmail.com at ansteorra.org 
> [mailto:sca-cooks-bounces+kihebard=hotmail.com at ansteorra.org] 
> On Behalf Of Katherine Throckmorton
> Sent: Monday, April 17, 2006 12:39 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] OOP?: When did ham become associated 
> with pineapple?
> 
> Michael wrote: 
> 
> > So -- like the subject line sez, any thoughts about *when* 
> pineapple 
> > become associated with baking of the ham?
> 
> Probobly in the 1920's when canned pinnaple becomes the cool 
> ingredient.  A number of recipes from that era mix pinapple 
> and pork to create a "Hawaiian" dish.
> 
> -Katherine