[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

[Elaine Koogler]

Betsy Marshall wrote:
> Does the recipe require granulated sugar, or will powdered also work?
> (due to a shopping mis-communication I find myself with 20+ pounds of
> confectioners sugar and am looking for uses!) Thanks, Betsy
>   
The main problem with confectioners sugar is that it contains cornstarch 
and would possibly give a different taste to the mix.  I'm not even sure 
something like Splenda would work as it won't make a syrup!  So I expect 
that either honey or sugar would be best. 

Kiri