[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

[Betsy Marshall]

Thanks- I was aware that it has a (Slight)different taste, but not why-
guess I'll save it for baking. Betsy

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Elaine Koogler
Sent: Tuesday, April 18, 2006 8:18 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

Betsy Marshall wrote:
> Does the recipe require granulated sugar, or will powdered also work?
> (due to a shopping mis-communication I find myself with 20+ pounds of
> confectioners sugar and am looking for uses!) Thanks, Betsy
>   
The main problem with confectioners sugar is that it contains cornstarch 
and would possibly give a different taste to the mix.  I'm not even sure 
something like Splenda would work as it won't make a syrup!  So I expect 
that either honey or sugar would be best. 

Kiri

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