[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 18, 2006 9:18 AM
Subject: Re: [Sca-cooks] Re: Jadwiga's Ginger Syrup recipe


I'm not even sure
> something like Splenda would work as it won't make a syrup!  So I expect 
> that either honey or sugar would be best. >>

I've used Splenda to make both ginger syrup and mint sekanjabin. It works 
just fine.

Laurensa