[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

otsisto otsisto at socket.net
Tue Apr 18 11:03:25 PDT 2006


Time for truffles, lots and lots o' truffles.:)

-----Original Message-----
Does the recipe require granulated sugar, or will powdered also work?
(due to a shopping mis-communication I find myself with 20+ pounds of
confectioners sugar and am looking for uses!) Thanks, Betsy






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