[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

Tue Apr 18 13:28:36 PDT 2006

Thought those were underground fungi?
Do you have a recipe I could refer to?
Betsy

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of otsisto
Sent: Tuesday, April 18, 2006 1:03 PM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

Time for truffles, lots and lots o' truffles.:)

-----Original Message-----
Does the recipe require granulated sugar, or will powdered also work?
(due to a shopping mis-communication I find myself with 20+ pounds of
confectioners sugar and am looking for uses!) Thanks, Betsy

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