[Sca-cooks] Re: Bundt Cake Contest

[Anne-Marie Rousseau]

hmm. I have this idea of a savory batter cake with crab, green onion and maybe some roasted red 
peppers in it....serve warm with a buerre blanc sauce....

--Anne-Marie, all for thinking outside that box ;)

>I hae a similar problem with Maryland...we're best known for crabs and 
>oysters.  But what I could do is a chocolate cake with a yellow 
>frosting...make it look like the state flower, the black-eyed susan.
>
>Kiri
>