[Sca-cooks] egg recipes

[marilyn traber 011221]

> Actually, I make my mac 'n cheese casserole with eggs...layer 
> lightly cooked macaroni with SHARP cheddar cheese and butter until 
> the casserole dish is full.  Pour over it a mixture of eggs, milk, 
> salt and pepper 
> (egg to milk ratio about what you'd do for Frech Toast or a little 
> more egg).  Bake at 350 for about an hour or until brown and bubbly. 
>  Next morning, slice the leftovers and fry in butter for breakfast.  
> Yummmmmmmm.....  This was my mother's recipe, and my favorite 
> version of mac 'n cheese.
> 
> Kiri

Huh.
I make my French Toast with just eggs, a bit of water to make them a little 
thinner, and hot sauce. I've found that adding milk tends to toughen them. 
But, I might try your method for Mac-n-cheese, if we get some good cheddar 
next store run.

Phlip