[Sca-cooks] Bundt Cake Contest
Huette von Ahrens
ahrenshav at yahoo.com
Tue Apr 18 18:41:18 PDT 2006
Hmmmm.... Does anyone know how to make cotton candy without having a machine?
I would like to make some cocoa colored cotton candy to symbolize smog...
Huette
--- Pat Griffin <mordonna22 at yahoo.com> wrote:
> I was thinking a peanut butter cake with peanut butter and cocoa icing
> topped with a huge magnolia blossom for Georgia.
> Are magnolia blossoms edible? Could one perhaps sugar coat one without
> turning it brown??
>
> For Alabama I'd make a savory white cornbread (even though I prefer the
> yellow, most Alabamans prefer the white) with shredded hickory smoked pork
> and "white" barbecue sauce.
>
> Lady Anne du Bosc
> Known as Mordonna The Cook
> mka Pat Griffin
> -----Original Message-----
>
> I think I would go another route than the peach cake, or at least not
> entirely peach. We have some wonderful nuts here - and the pecans and
> peanuts are actual crops here (unlike peaches - we still grow some, but
> SC really has that market now). I think perhaps a flourless nut cake
> made with pecans, and maybe a peanut butter center in the bundt. Topped
> with some mayhaw jelly from south GA, or even some muscadine grape
> syrup, now we're talking!
> Christianna
Remember that while money talks, chocolate sings.
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