[Sca-cooks] Recipes

[grizly]

I think the question was prompted by your two posts describing these as
"period" recipes specifically.  I was confused as well and was wondering
where on the site or in our collections these came from.  I understand
better now that is not the case.


niccolo

-----Original Message-----
No problem.  If I was entering a dish in a competition, you're damned
straight that I'd be making sure that the ingredients, techniques and
recipes would be directly and accurately tied to a place, event &
recipient(s) through primary documentation.

  However, I just happened upon this restaurant's website and
thought...oh!...Lavender! Honey!  Pine nuts!  Artichokes!  Proscuitto!  What
a lovely combination of period Italian ingredients!

  No, I made no claims as to the period authenticity of these recipes
(though I was thinking of replacing the green beans with fava beans...),

  Duriel  >>>>>>>>>>