[Sca-cooks] Eggs in Mustard Sauce [Was "An embarrassment of riches..."]
Judith L. Smith Adams
judifer50 at yahoo.com
Wed Apr 19 10:28:41 PDT 2006
Will try it tonight if I can - thank you!
Volker Bach <carlton_bach at yahoo.de> wrote: Am Mittwoch, 19. April 2006 07:45 schrieb Judith L. Smith Adams:
> ... hard-boiled eggs in mustard sauce... There are lots of recipes out there for mustard sauce, in-period and out, but does anybody have a particularly fine one in their repertoire??
>
> Judith
I'm partial to this one:
Mustard Eggs
>From Marx Rumpoldt
Nim Eyer / die hart gesotten / unnd sauber geschelt seyn / schneidt sie
viertel weiss / oder rundt unnd dünn. Nimm Butter in ein Pfannen / mach sie
heiß / und wirff die harten Eyer darein / rößt sie wol in der Butter / und
versaltz sie nicht / thu sauren Senff / der mit Essig angemacht ist darein /
wirffs zwey oder dreymal mit dem Senff umb in der Pfannen / gibs warm auff
ein Tisch / so ist es gut und wolgeschmack
Take eggs that are boiled hard and shelled cleanly, quarter them or slice them thin. Heat butter in a pan, place the eggs in it and fry them. Do not
oversalt. Add sour mustard that is made with vinegar, stir it around two or
three times in the pan and serve it hot. That is good and tasty.
Redaction:
5 hard-boiled eggs
1 tbsp butter
3-4 tbsp mild mustard vinegar
Shell and quarter or slice the eggs. Heat the butter in a pan and fry the eggs
briefly, adding the mustard once they are warmed through. Stir them
vigorously until coated fairly evenly, then serve immediately, piping hot.
Went over well at one of our revels
Giano
---------------------------------
Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Yahoo! Messenger with Voice.
More information about the Sca-cooks
mailing list