[Sca-cooks] Recipes
Huette von Ahrens
ahrenshav at yahoo.com
Wed Apr 19 19:14:19 PDT 2006
--- Tom Vincent <tom.vincent at yahoo.com> wrote:
> Gotcha...I apologize for my phrasing. I shouldn't have described them as 'period' without
> authenticating them as such. I should have said 'periodish' or 'period-like' or 'periody' or
> 'periodiness'. :) [with apologies to Mr. Colbert]
>
> Duriel
Yes. You would have pushed fewer buttons if you had. Since you are new to this list,
a lot of us don't know you or your level of interest in historical cookery. Which is
why I asked my questions. We now know you better and the world is a better place for
that! Thank you for your answers.
Huette, 32 years in the SCA, with 25 of them as a cooking Laurel...
Remember that while money talks, chocolate sings.
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