[Sca-cooks] Re: provencal Recipes

[Stefan li Rous]

Sydney replied to Kiri with:

S> Yes, that's the one.  I must have skipped that post.  Appologies!

For more on these cookbooks, see this file in the FOOD-BOOKS section  
of the Florilegium:
Harpstrang-cb-msg (37K)  1/31/05    The Harpestraeng cookbook. The  
oldest
                                        cookbook in the Western  
medieval Europe.

(And yes, Master Cariadoc, in particular, has disagreed with my  
description, but I only have so much space for descriptions in my  
filelist).

Stefan

 > Sydney Walker Freedman wrote:
 >> Do you mean to say that the recipes are in Occitan?  (It is
 >> related to
 >> French, Spanish, and Catalan, by the way.)  I would like to see  
them.
 >> Also, I have heard that the early 13th century northern cookery book
 >> that
 >> Rudolf Grewe translated may be a translation of a Provencal  
cookbook.
 >> Any thoughts?  Can anyone confirm this idea (or not)?
 >>
 >> Pax Christi,
 >> Cecilia de Cambrige
 >
 > I think that the one you're talking about is Harpstraeng (??sp) that
 > Master A referenced earlier...sounds similar.
 >
 > Kiri

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****