[Sca-cooks] Adding to the melted cheese recipes ...
Judith L. Smith Adams
judifer50 at yahoo.com
Thu Apr 20 10:13:58 PDT 2006
And how about some portable pickles... and a bit of chutney?
Is a chutney-like substance of the sweet-sour cooked variety even remotely period anywhere?? Seems to me that Major Grey and his cousins are a 19th century British attempt to home a bit of India, but was there something LIKE them in period?
Judith, who must have chutney in her life...
Maire wrote:
I'd add mustard (there are period recipes for mustards for traveling), and
biscotti...and maybe some nice, cured sausages....
--Maire, fond of most varieties of cheese goo...mmmmmmm
Original Message/Judith wrote:
I see an A&S entry here: Contestant rides in with full saddlebags and
cheeses slung wherever they should be slung, dismounts with a flourish, and
serves up a traveler's mini-feast... Bread and cheese and wine... Other
goodies? ...cooks up melted cheese goo...
--Judith
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