[Sca-cooks] Adding to the melted cheese recipes ...

[Sue Clemenger]

I'd add mustard (there are period recipes for mustards for traveling), and
biscotti...and maybe some nice, cured sausages....
--Maire, fond of most varieties of cheese goo...mmmmmmm

----- Original Message -----
From: "Judith L. Smith Adams" <judifer50 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, April 19, 2006 11:48 AM
Subject: Re: [Sca-cooks] Adding to the melted cheese recipes ...


> I see an A&S entry here:  Contestant rides in with full saddlebags and
cheeses slung wherever they should be slung, dismounts with a flourish, and
serves up a traveler's mini-feast...  Bread and cheese and wine... Other
goodies?   Maybe even starts a fire and cooks up the melted cheese goo...
Have to be fast-starter...  Haven't tried it, and  suspect it'd be tricksy,
but it's a nice thought.
>   Judith
>