Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken

[K C Francis]

That is my favorite too.  It is also the most drinkable of any I've tried.  
Chilled and over lots of ice it is very refreshing.  Our Beltane Coronation 
(five days!!!) is just down the road from the winery.  I plan on making a 
stop to stock up on verjus and their great wine juices.

I am toooo spoiled living in Marin (Shire of Caldarium) and daytripping to 
various wine regions on a regular basis.  I will be at an event in the 
Barony of Vinhold (Napa/Sonoma) this weekend and will make a few stops.

Katira


>From: Tom Vincent <tom.vincent at yahoo.com>
>Reply-To: TomRVincent at yahoo.com,        Cooks within the SCA 
><sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken Date: 
>Wed, 19 Apr 2006 11:33:32 -0700 (PDT)
>
>I know this comes up every once in a while, but my favorite commercially 
>available Verjuice is Navarro's Chardonnay Verjus (2005).
>
>   http://www.navarrowine.com/shop/productdetail.php?prodid=489#
>
>   There's a nice recipe link there, too.
>
>
>   Duriel
>   (oh, how I miss small California wineries!)

_________________________________________________________________
Express yourself instantly with MSN Messenger! Download today - it's FREE! 
http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/